Beer & Grille Dinner at Morton’s
What a great night at Morton’s the Steakhouse on June 25! Chef Vela paired up a tasty menu of summer seasonal foods to work in perfect unison with our craft brews. Our head brewer Sharif Taleb was proud to walk the room of 35 hungry diners through the tasting notes of the beer and why it paired with the item it was being served with. Here was the delicious menu!
Flatbread Pizza, Smoked Gouda, Red Onion & Cilantro
Lemongrass Chicken Wings, Garnished with Deviled Bacon & Eggs
Mixed Field Greens with Grilled Peaches
Pork Tenderloin with Blueberry BBQ Sauce & Grilled Baked Potato
Yonkers Honey Blonde
Yonkers Vanilla Stout Float & Grilled Cinnamon Pineapple
It was a wonderful night and next time you are at Morton’s look for our Lager bottles!