Yonkers Brewing Co.

Beer

Creating quality, hand-crafted beer with character. That's what we are committed to here at Yonkers Brewing Co. Try some of our core brews including our Lager, IPA and Shower Time Pale Ale then sip on specialty and limited release beers exclusive to our tasting room. With a robust lineup of styles, you can pair the experience with a behind-the-scenes tour of our facility on the Yonkers waterfront. Explore the enjoyable brews, food, and culture hub that is Yonkers Brewing Co.

CURRENTLY ON TAP IN THE TASTING ROOM

Smoke Break

“SmokeBreak” [6.2% ABV] – (Smoked Helles Lager) – Brewed with malts that were smoked during the kilning process, this light, malty lager incorporates smokey flavors in balance with a honey-like maltiness. Really great with meat and cheeses.

914

“Lager” [5.3% ABV] – (Vienna Lager) This beer features a fresh, full bodied malt profile, with a toasted and very lightly roasted grain flavors and a subdued hop profile. A nice counter to all the heavily hopped beers around these days.

Good Stuph

“GoodStuph” [10.1% ABV] – (American Imperial Stout) – Rich and slightly sweet upfront, this strong stout features a solid bitterness to balance the malt and a mild alcoholic warming. Dark chocolate and coffee notes are apparent, with subtle hints of molasses and licorice.

Wheat Noise

“Wee” [4.8%] – (Wheat Session IPA) – Complex bouquet of hop aromas and flavors greet the senses with every sip, with a light, wheat-based malt profile providing just enough body and mouthfeel to carry it. Crisp and refreshing.

Irish Red

“Wee” [5.5%] – (Irish Red Ale) – A drinkably malty Red Ale in honor of St. Patrick’s Day. On the sweet side, with slight biscuit notes and a light bitterness, this beer goes down smooth.

Summer Solution

“Summer” [5.0% ABV] – (Brett Pale Ale) Light in color and body, this beer was fermented with a mixed culture of Belgian Yeasts, then lightly dry hopped. The resulting beer is light and dry, and has a combination of mild clove-like phenolics and Belgian “funk” from the yeast, combined with pleasant hoppy aromatics.

Mikey Likes It

“Mikey” [5.6% ABV] – (Schwartzbier) A roasty black lager, featuring a slightly sweet and malty flavor up front, balanced with rich roasted notes of dark chocolate.

Abby-Normal

Kolsch [5.8% ABV] – Brewed to emulate the Trappist Ales of Belgium, this brew features sweet caramel flavors and characteristically phenolic (clove) yeast flavors from the fermentation, which used a traditional Belgian strain. A winter treat.

Nitro Vanilla Stout

“Stout” [4.5% ABV] – A rich, creamy stout lightly spiced with Vanilla. Look for notes of coffee and chocolate, with the smooth, creamy mouthfeel given by Nitrogenation.

Cardinal Dolan’s Ale

“Mosaic” [4.6% ABV] – (American Creme Ale) Brewed to honor Cardinal Dolan, the Grand Martial of the St Patrick’s Day Parade here in Yonkers, this beer features a crisp and refreshing flavor that has a light, almost evanescent quality to it. A light malty note at the fore leads to a slight kiss of hops, with a nice dry finish leaving you ready for more.

Mosaic Single-Hop Pale Ale

“Mosaic” [5.0% ABV] – (American Pale Ale) Brewed and dry-hopped exclusively with Mosaic, one of the brewing team’s favorite all-around hops, this beer features a mild malt sweetness, overlayed with a beautiful hop bouquet, featuring fruity, citrusy and tropical notes.

Simcoe Single-Hop Pale Ale

“Simcoe” [5.0% ABV] – An American Pale Ale brewed and dry-hopped using only Simcoe, which gives Citrusy and unique piney notes. This beer is hop forward in aroma and flavor, with a pleasant bitterness and mild malt backbone.

PAST BREWS IN THE TASTING ROOM

Wee Heavy

“Wee” [8.0%] – (Strong Scottish Ale) – A strong and malt-forward Scottish Ale, prominently featuring caramelly malt flavors. The balance is on the sweet side, malty with only a basic bitterness and no hop aroma. An anti-IPA.

Tilting Trolley

“Tilting” [8.0% ABV] – (Double IPA) – This beer was brewed with a good amount of malted wheat and oats to give the beer a good amount of turbidity and a slightly viscous mouthfeel, both of which help carry the aroma and flavor of the hops. Heavily late- and dry-hopped, this beer features Amarillo, Azacca and Mosaic, which give ‘dank,’ fruity and citrusy notes that dominate the aroma and flavor of the brew.

Kolsch

“kolsch1” [4.3%] – A richer, maltier interpretation of the classic North German ale, this batch features a sweet, honey-like maltiness and a mild but noticeable hoppy finish.