Creating quality, hand-crafted beer with character. That's what we are committed to here at Yonkers Brewing Co. Try some of our core brews including our Lager, IPA and Shower Time Pale Ale then sip on specialty and limited release beers exclusive to our tasting room. With a robust lineup of styles, you can pair the experience with a behind-the-scenes tour of our facility on the Yonkers waterfront. Explore the enjoyable brews, food, and culture hub that is Yonkers Brewing Co.
CURRENTLY ON TAP IN THE TASTING ROOM
[5.3% ABV] – (Vienna Lager) This beer features a fresh, full bodied malt profile, with a toasted and very lightly roasted grain flavors and a subdued hop profile. A nice counter to all the heavily hopped beers around these days.
[5%] – Quenchingly drinkable, this warm-weather favorite combines a clean, honey-like malt profile with a very subtle bitterness and noble hop aroma.
[10.1% ABV] – (American Imperial Stout) – Rich and slightly sweet upfront, this strong stout features a solid bitterness to balance the malt and a mild alcoholic warming. Dark chocolate and coffee notes are apparent, with subtle hints of molasses and licorice.
[4.8%] – (Wheat Session IPA) – Complex bouquet of hop aromas and flavors greet the senses with every sip, with a light, wheat-based malt profile providing just enough body and mouthfeel to carry it. Crisp and refreshing.
Nitro Vanilla Stout
[4.5% ABV] – A rich, creamy stout lightly spiced with Vanilla. Look for notes of coffee and chocolate, with the smooth, creamy mouthfeel given by Nitrogenation.
[6.8% ABV] – (IPA) Hazy New England Style IPA generously hopped with Citra, Simcoe and Centennial. Super Juicy!
[4.6% ABV] – (Hoppy Sour)This is a kettle sour dry hopped with Simcoe.
Hart of Gold
[7.8% ABV] – (Belgian Golden Strong) Brewed as tradition dictates with Belgian candi sugar, this beer features light yeast phenolic and just a hint of Brett yeast induced funk. Strong, slightly sweet, but finishes dry.
[8.0% ABV] – (Double IPA) This lucious Double IPA is soaked through with Citra, Amarillo and Simcoe for a juicy and tropical flavor and aroma.
[8.0%] – (Strong Scottish Ale) – A strong and malt-forward Scottish Ale, prominently featuring caramelly malt flavors. The balance is on the sweet side, malty with only a basic bitterness and no hop aroma. An anti-IPA.
Sweet and Vicious
[6.8% ABV] – (Maibock) An abundance of Pilsner Malt flavor at the fore gives notes of honey and summer wheat. This full-bodied springtime lager is a southern German specialty, with a mild and balancing bitterness.
[6.4% ABV] – (IPA) In YO face with citrusy, dank hoppy flavors, this IPA is a nice bright and dry interpretation of the classic American IPA. Leads with hop aroma and follows up with hop flavors, the malt profile is scaffolding for the intense hoppy flavors and aromas..
PAST BREWS IN THE TASTING ROOM
Mikey Likes It
[5.6% ABV] – (Schwartzbier) A roasty black lager, featuring a slightly sweet and malty flavor up front, balanced with rich roasted notes of dark chocolate.
[5.5%] – (Irish Red Ale) – A drinkably malty Red Ale in honor of St. Patrick’s Day. On the sweet side, with slight biscuit notes and a light bitterness, this beer goes down smooth.
[4.3%] – A richer, maltier interpretation of the classic North German ale, this batch features a sweet, honey-like maltiness and a mild but noticeable hoppy finish.
[5.8% ABV] – Brewed to emulate the Trappist Ales of Belgium, this brew features sweet caramel flavors and characteristically phenolic (clove) yeast flavors from the fermentation, which used a traditional Belgian strain. A winter treat.
[8.0% ABV] – (Double IPA) – This beer was brewed with a good amount of malted wheat and oats to give the beer a good amount of turbidity and a slightly viscous mouthfeel, both of which help carry the aroma and flavor of the hops. Heavily late- and dry-hopped, this beer features Amarillo, Azacca and Mosaic, which give ‘dank,’ fruity and citrusy notes that dominate the aroma and flavor of the brew.
[5.0% ABV] – (Brett Pale Ale) Light in color and body, this beer was fermented with a mixed culture of Belgian Yeasts, then lightly dry hopped. The resulting beer is light and dry, and has a combination of mild clove-like phenolics and Belgian “funk” from the yeast, combined with pleasant hoppy aromatics.
[6.2% ABV] – (Smoked Helles Lager) – Brewed with malts that were smoked during the kilning process, this light, malty lager incorporates smokey flavors in balance with a honey-like maltiness. Really great with meat and cheeses.