Events

mardi gras westchester

IntoxiKate Bourbon Street Brunch at the Brewery

Kick off the Mardi Gras season with a Bourbon Street Brunch at Yonkers Brewery, hosted by food write and radio host IntoxiKate Kate Schlientz. Sip some of the brewery’s best beers or taste the best Fat Tuesday-inspired cocktails. Enjoy a combo of funk, blues, and rock music from local favorite Anthony Gach. The menu will be a la carte, but please reserve your spot to this VIP event here: http://intoxikate.com/intoxikate-experience/

Live music—featuring funk, rock, blues and soul—with Anthony Gach, Ryder Stuart, Phil Rosenstock, and Chris Digregorio.

{Family-Friendly!}

BOURBON STREET BRUNCH MENU

Everything served with a side of jalapenos cheese grits

Beignets with powdered sugar
5 to an order

King Cake Pancakes

Fried Oyster Benedict With Hollandaise 

A Hot Biscuit Topped with Pulled pork, Fried Eggs and Southern Style Gravy 

Bavarian Pretzels
Fresh, hot pretzel sticks served with a side of our house made, stone ground Lager mustard.

Shrimp Po’Boy
Crispy fried shrimp sandwich served with spicy aioli, lettuce, and tomatoes. 

Catfish Po’boy
Beer battered catfish sandwich served with  spicy aioli, lettuce, and tomatoes. 

Jambalaya
Yum, yum, Cajun. Rice spiced with Creole flavors and loaded with shrimp, chicken and andouille sausage.

Grits and Shrimp
Jalapenos cheese grits and Cajun spiced shrimp

Hush Puppies
Cornmeal croquettes

Nola Tacos
Battered catfish topped with fresh red cabbage, house made guacamole & salsa verde.

Southern Shrimp Tacos
Cornmeal battered shrimp topped with salsa verde, guacamole, fresh red cabbage & lime sour cream.

Cajun Salmon Stack
Pan seared salmon stacked buttered texas toast topped with Andouille sausage gravy  

Avocado Toast
Crushed avocado smeared on multi grain toast with a grilled tomato and topped with a fried egg.

Fried Chicken & Waffles
Southern fried chicken thigh served over a golden buttermilk waffle. Pour on some bourbon maple syrup! 

Rockaway Sandywich
Grilled chicken, prosciutto, mozzarella, roasted red peppers, and spinach on ciabatta bread with balsamic drizzle.