Kick off the Mardi Gras season with a Bourbon Street Brunch at Yonkers Brewery, hosted by food write and radio host IntoxiKate Kate Schlientz. Sip some of the brewery’s best beers or taste the best Fat Tuesday-inspired cocktails. Enjoy a combo of funk, blues, and rock music from local favorite Anthony Gach. The menu will be a la carte, but please reserve your spot to this VIP event here: http://intoxikate.com/intoxikate-experience/
Live music—featuring funk, rock, blues and soul—with Anthony Gach, Ryder Stuart, Phil Rosenstock, and Chris Digregorio.
BOURBON STREET BRUNCH MENU
Everything served with a side of jalapenos cheese grits
Beignets with powdered sugar
5 to an order
King Cake Pancakes
Fried Oyster Benedict With Hollandaise
A Hot Biscuit Topped with Pulled pork, Fried Eggs and Southern Style Gravy
Fresh, hot pretzel sticks served with a side of our house made, stone ground Lager mustard.
Crispy fried shrimp sandwich served with spicy aioli, lettuce, and tomatoes.
Beer battered catfish sandwich served with spicy aioli, lettuce, and tomatoes.
Yum, yum, Cajun. Rice spiced with Creole flavors and loaded with shrimp, chicken and andouille sausage.
Grits and Shrimp
Jalapenos cheese grits and Cajun spiced shrimp
Battered catfish topped with fresh red cabbage, house made guacamole & salsa verde.
Southern Shrimp Tacos
Cornmeal battered shrimp topped with salsa verde, guacamole, fresh red cabbage & lime sour cream.
Cajun Salmon Stack
Pan seared salmon stacked buttered texas toast topped with Andouille sausage gravy
Crushed avocado smeared on multi grain toast with a grilled tomato and topped with a fried egg.
Fried Chicken & Waffles
Southern fried chicken thigh served over a golden buttermilk waffle. Pour on some bourbon maple syrup!
Grilled chicken, prosciutto, mozzarella, roasted red peppers, and spinach on ciabatta bread with balsamic drizzle.